As part of the 'World Kitchen' unit of work this half term, Y5 will be creating their own 'healthy' Bolognese recipes to cook in the kitchen.
The children learnt about the journey our beef mince goes through to get from 'Farm to Fork', investigated the nutritional content of different Bolognese sauces and had a go and testing some - about half the children managed to work out which was the cheap or expensive sauces on trial.
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