Cookery Club Curry Creations!

Cookery Club had their first session of the Spring term today and make a delicious sweet potato and lentil curry.

We learned how to chop, peel and dice as well as how to deseed peppers and measure liquids and lentils!

Alongside our curry, we tasted samosas and onion bhajis. We have started our own recipe books and hope to add more recipes as the weeks progress.