Y6 'come Dine with Me' challenge

Last week, Y6 were set the challenge of researching, cooking, presenting (and eating) a 3 course meal in small groups.

Each course had to be based on a particular main ingredient (starter - peppers, main - salmon and dessert - pineapple) and should be a meal enough for two. The groups divided in to pairs and worked together to produce some excellent cooking. They then tested and scored each of the course their group had cooked.

We had a wonderful range of culinary delights including: Stuffed peppers, Asian steamed salmon, salmon pasta, pan fried salmon with lemon and rosemary drizzle, pineapple cheesecake and pineapple upside down cake.

Whilst not cooking, children learned about the journey that food goes on as it travels from 'farm to fork' and produced a recipe book of Y6 family favourites which are now on display in the library.