A baking challenge from Mrs Mahoney

This is for a message for all our Oakwood Primary children and families.

I love baking with my children, Sophie (9) and Edward (6)!
Edward and I would love you to try baking a carrot cake like we did. We have baked this recipe quite a few times as it always comes out well and we think it is delicious. My mum, who is an amazing cook, uses this recipe now and she has tried many carrot cake recipes over the years!






Baking is a great activity for all the family. As well as enjoyment, there are extra learning opportunities for children in the form of reading, writing, maths and science!

In addition to using the measuring scales to measure the ingredients, here are some of the maths questions I asked Edward as he was baking:
• How many grams are there in 1kg?
• 100g add 150g
• Double 250g
• What fraction of the 500g bag did we use?
• What is 4 tablespoons of butter in grams? 14.3g x 4?


Don’t worry of you do not have the exact ingredients. We used:
• All white self-raising flour as we didn’t have wholemeal.
• 1 tsp nutmeg and 1 tsp cinnamon instead of 2 tsp mixed spice (or you could leave out the spice)
• Golden caster sugar instead of icing sugar
We used an electric mixer to make the icing topping but you could also whisk it by hand.
The carrot cake also works well in a round cake tin!

We hope you enjoy the egg yolk in oil video – we thought it was very interesting!
Also, Edward usually says no to cracking the eggs but agreed to do it if I filmed him! He did really well!

Good luck with your baking! Have fun!