Year 4 Romans have a feast!

The Year 4s had a day of sampling small amounts of the food Romans ate. They started breakfast with bread, dates, figs and half a teaspoon of honey.

"I liked the bread and honey. It was really really nice."

Throughout the day the children took turns to either prepare, cook or serve food. Their afternoon feast consisted of a vegetable & barley stew, bread with fish dipping sauce (Garum) and a side salad of cucumber and celery.

"The stew was quite nice but I didn't like the fish sauce."

The children researched Roman food, Roman lesiure time and concocted their own Roman menu.